Strawberry Milk Course: Beverage Cuisine: American Servings: 2 Ingredients 3 c. fresh strawberries hulled 1 1/2 c. low-fat or fat-free milk 2 fresh strawberries for garnish Instructions Place the hulled strawberries and milk in a blender and process until completely smooth. Taste and adjust sweetness with a small amount of honey or sugar only if … Read more

Autumn has finally arrived in Durham, and I’m welcoming it with cozy pajamas and a batch of Whole Wheat Vegan Pumpkin Biscuits. These drop biscuits are hearty, easy to make, and perfect for breakfast or alongside a bowl of soup. Photo by Ann Oliverio What Can I Substitute for Pumpkin? If you prefer not to … Read more

Mix, freeze, and pour—it’s that simple. These apple cider rum slushies blend warm fall flavors with a refreshing icy texture, making them the perfect easy autumn cocktail. Save this for early fall when you want cozy flavors but the weather is still warm. Shake the sealed bag a few times while it’s freezing to keep … Read more

Chocolate Peanut Butter Nice Cream is a wholesome way to satisfy your sweet tooth. With no added sugar and just five simple ingredients, this vegan “nice cream” is quick to make and wonderfully creamy. I clearly remember the first time I learned frozen bananas could be blended into a silky, ice cream-like treat. That discovery … Read more

Banana Cake with Peanut Butter Chantilly is a lighter take on banana bread, studded with bittersweet chocolate and finished with a peanut butter–white chocolate chantilly. Happy Friday! I meant to share this Banana Cake with Peanut Butter Chantilly earlier in the week, but I got completely absorbed in the election and watched the markets far … Read more

Making your own pickling spice at home is simple and rewarding. This blend uses whole seeds and warm spices you can usually find in the bulk spice section. Mix it once, keep the extra in an airtight jar in the pantry, and use it for quick pickles or canning. Homemade blends let you control the … Read more

I love baking and adore chocolate, so I’m excited to share a refined Congo bars recipe you’ll return to again and again. After testing and adapting recipes from old cookbooks, I’ve developed a version that yields thick, chewy bars loaded with chocolate chips. These Congo bars combine butter, brown sugar, toasted coconut and pecans, and … Read more

Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. These strawberry basil cocktails are bright, refreshing summer drinks made with fresh strawberries and fragrant basil. The combination of sweet berries and aromatic basil is a delightful way to celebrate warmer weather and adds a fresh, seasonal twist to classic … Read more

These lemon lavender cookies are soft, slightly chewy, and tender, with bright citrus and delicate floral notes finished with a light lemon glaze—an ideal spring treat. Why you’ll love this recipe If you want a cookie that feels special but is easy to make, these lemon lavender cookies deliver. They have slightly crisp edges and … Read more

Jalapeno popper mac and cheese takes a humble boxed mac and cheese and transforms it into a creamy, spicy, crunchy meal inspired by the classic appetizer. With just a few extra ingredients and a buttery breadcrumb topping, a boxed “deluxe” mac becomes a comforting main dish with a kick. I’m on a mission to elevate … Read more