Asian-inspired beef and broccoli stir-fry is quick to prepare and tastes even better than takeout. I used to be intimidated by Asian-style recipes until chef Jet Tila’s simple ingredient list convinced me to try this beef and broccoli stir-fry. He made it sound effortless, and it truly is—few ingredients, straightforward steps, and delicious results. This … Read more

A hybrid between a traditional Romesco (made with almonds) and a Mexican Mole Pipian, this bright green sauce is a great accompaniment for steaks. Sometimes the best thing you can do for a great steak is very little—let the meat shine and finish with a simple, flavorful sauce. This green Pipian Romesco is bright, fresh, … Read more

Can you believe it’s already the end of April? Time has flown. I hope you’re enjoying a sunny spring weekend and getting a little time to relax. I just returned from a few stops on The Pretty Dish book tour and had such a great time meeting readers. I’m looking forward to a short break … Read more

I recently made a delicious, healthy lentil chicken soup using boneless chicken thighs, lentils and a variety of vegetables. It’s high in protein and fiber, warming, and full of flavor. Everyone who’s tried it has enjoyed it, so I wanted to share the recipe. This version uses a tomato- and paprika-forward broth instead of the … Read more

Delicious bacon cheeseburgers wrapped up in a soft tortilla—an easy, family-friendly dinner everyone will enjoy. Once a week I let my picky eater choose the menu, and those nights are always a hit because I know he’ll eat. Usually he picks boxed pasta and hamburgers, but this time I decided to change things up and … Read more

Meal Plan Highlights Eight gluten-free recipes crafted for Easter brunch, dinner, or a full-day celebration. The sous vide pork loin is the star: it requires very little hands-on time and reliably yields juicy results. Most sides can be prepared ahead and reheated, the crepes take under 30 minutes to make the morning of, and the … Read more

Looking for an easy, family-friendly dinner? These frittata recipes deliver flavorful, budget-conscious meals that are simple to make and endlessly adaptable. I love frittatas—partly because we always seem to have too many eggs (thanks to our chickens), and partly because they’re so versatile. They’re quick to prepare and easy to vary, so they never feel … Read more

This refreshing Orzo Salad comes together in under 30 minutes and is perfect for a quick lunch, meal prep, or a summer barbecue. Bright tomatoes, crisp cucumber, fresh herbs, and salty feta are tossed with a Greek-style lemon vinaigrette for an easy, crowd-pleasing side or light main. Looking for more easy salads? Try my shrimp … Read more

This peach and goat cheese salad features spinach, arugula, fresh basil, and a simple balsamic vinaigrette. Ready in about 15 minutes, it’s a bright, nutritious way to enjoy summer peaches. Celebrate peak-season peaches with this light and refreshing salad. Creamy goat cheese, juicy peach slices, and toasted almonds sit on a bed of greens and … Read more

When strawberry season arrives, few things compare to enjoying fresh, sweet strawberry desserts. From timeless strawberry shortcakes to inventive twists on favorites, here are some of my top ways to celebrate these bright, juicy berries. For several years I collaborated with the Strawberry Council to develop tasty strawberry recipes. I loved creating them and I’m … Read more