You’re sure to find a favorite in this collection of 15 delicious Christmas sugar cookie recipes—perfect for a holiday cookie exchange. I gathered some of the most creative, softest, easiest, and best-decorated sugar cookies from across the web to help you bake festive treats this season. Merry Christmas! 1. Never Fail Sugar Cookies from Salt … Read more

With the recent release of the Best of Bridge Sunday Suppers book, I’ve been talking on TV, radio and in interviews about the importance of Sunday supper—bringing people together around the table to reconnect and prepare for the week ahead. It’s an idea I try to champion: a standing invitation for anyone, every Sunday. I … Read more

When I lived in the Bay Area, well before my celiac diagnosis, I visited the Ferry Building often. We were headed back to San Francisco for a Giants game, and I worried I might be disappointed if I stopped at my favorite marketplace. The Ferry Building proved amazing—a gluten-free foodie paradise. The Giants, not so … Read more

There are two kinds of baked chicken wings: the limp, pale ones, and the kind that crackle when you bite into them while staying juicy underneath. After making these almost every week during football season for years, I can tell you the difference isn’t luck — it’s a few intentional choices. This is the oven-baked … Read more

These secretly vegan and healthy brownie batter pancakes taste like eating dessert for breakfast! This is the pancake recipe for chocolate lovers. Dark, rich and fudgy, yet wholesome enough to serve for breakfast. These homemade chocolate pancakes are made without eggs and can easily be dairy-free and fully vegan. You may also like these Overnight … Read more

These vegan scrambled eggs are made from crumbled firm tofu in a creamy, flavourful sauce. Hearty and satisfying, they’re perfect for a vegan breakfast or brunch. If I had to choose between sweet or savoury breakfasts forever, I’d pick savoury every time. For me, a weekend morning is best with grilled mushrooms and tomatoes, hash … Read more

Here’s the meal plan for January 1–7. I kept the week simple, cozy, and easy to follow. Scroll to the end for the grocery list suggestions. 7 great menu ideas for the first week of January! 📅 Food Holidays There are a few fun food holidays this week—silly, but a nice excuse to make memories … Read more

Soft, naturally sweet, and filled with nutrient-dense ingredients, these Spirulina Energy Balls make a perfect afternoon pick-me-up. With just 6 ingredients plus optional collagen for extra protein, these no-bake bites come together quickly for an easy grab-and-go snack when you need a little fuel. “My kids love energy balls and I always try to have … Read more

If you want a dessert sauce that truly stands out, Candy Cap Caramel Sauce is a deliciously unexpected choice. Infused with the maple-like aroma of candy cap mushrooms, this caramel transforms a classic favorite into something uniquely fragrant and memorable. This sauce is incredibly versatile: spoon it over ice cream, drizzle it on cakes, use … Read more

I love a classic sourdough artisan loaf—whether made by traditional hand shaping or in a stand mixer—then proofed and baked in a covered pot. But sometimes a dutch oven isn’t practical, or you want a loaf that’s easier to slice, or you simply want to try something different. Enter: sourdough baked in a loaf pan. … Read more