A quick summary of the pizza: surprisingly good. Brand: Udi’s Non-cured Pepperoni Pizza. I prefer a thin, crispy crust loaded with toppings. Give me a supreme and I’ll happily remove anything I don’t like so I can enjoy the rest. With a gluten-free frozen pizza, I expected less and hoped only for something edible I … Read more
I’ve been cooking for about 20 years. It began simply — baked potatoes and bowtie pasta — and while my repertoire hasn’t turned into haute cuisine, I’m now very comfortable in the kitchen. I know my way around, enjoy teaching my kids to cook and bake, and have tested many recipes over the years. Some of them, though, are absolute winners every time. These are our family’s favorite dinner recipes.
Get ready for a rich, spicy, and comforting pasta — my Creamy Cajun Shrimp Pasta is ready in under 25 minutes, simple to prepare, and perfect for weeknights or a cozy date night. Jump to Recipe This creamy shrimp pasta is packed with bold Cajun flavors and a silky sauce that coats rigatoni perfectly. It’s … Read more
Yes, vegan shrimp are a real product. I buy mine at an Asian grocery store in the Netherlands, and the same or similar frozen vegan shrimp are available in many Asian supermarkets worldwide. They’re typically found in the freezer section and work very well as a substitute in familiar dishes. Below I share a coconut curry version that combines familiar shrimp flavours with plant-based ingredients.
These strawberry lemon scones make a delightful breakfast or brunch. Tender with a slightly crumbly texture, they bake up just as a good scone should. Scones are one of those treats I could enjoy often—provided they are soft and tender. Many scones turn out dry and bland, but this strawberry lemon scone recipe reliably produces … Read more
Photo Source: Mend Pregnancy Resource Center Earlier this month I joined Champions for Kids to promote a Couponing for Good service project. As part of that effort I chose to donate the baby food items I purchased to Mend Pregnancy Resource Center. Mend is close to my heart — I volunteered there in college and … Read more
Today’s featured pin focuses on saving money — a timely topic, especially right after the holidays. Stop by All Kinds of Things to discover a wide range of practical money-saving ideas, from grocery shopping strategies to ways to save when dining out. Now on with the party — browse the great ideas below and choose … Read more
This Weight Watchers Apple Crisp is a light, low-point dessert perfect for fall. At just 2 WW points per serving, it combines tender baked apples with a crunchy oat-and-almond topping flavored with cinnamon and a touch of maple. The finished crisp has a balanced texture: slightly softened, juicy apples beneath a crisp oat and nut … Read more
This easy dill pickle soup is an unexpected comfort: a creamy, tangy broth brimming with ham, potatoes, and fresh dill. It’s hearty, satisfying, and quick to make. Why you’ll love it Dill pickle soup might sound unusual if you haven’t tried it before. If you enjoy pickles, though, this soup is a delightful twist on … Read more
Today Jared and I are pleased to announce the public release of Shared Counts, a lightweight social sharing plugin that makes it simple to: Show social sharing buttons in a variety of styles Retrieve counts from Facebook, Twitter, Pinterest, Yummly, StumbleUpon, and email Preserve share counts when moving from HTTP to HTTPS Identify your most … Read more