Apple Crisp Recipe with WW Points and SmartPoints Breakdown

This Weight Watchers Apple Crisp is a light, low-point dessert perfect for fall. At just 2 WW points per serving, it combines tender baked apples with a crunchy oat-and-almond topping flavored with cinnamon and a touch of maple.

The finished crisp has a balanced texture: slightly softened, juicy apples beneath a crisp oat and nut layer. It isn’t overly sweet, so a hint of apple tartness comes through. For an extra treat, serve with a low-point whipped topping or a small scoop of ice cream.

I often make this when apples are in season, but store-bought apples work perfectly. I used a mix of Granny Smith and Honeycrisp for a nice sweet-tart contrast, but any firm baking apples will do. If you have leftover apples after this recipe, try them in other baking recipes.

Why You Should Try This Recipe

• Diet-friendly: The recipe is dairy-free and can be gluten-free if you use certified gluten-free oats. Make it nut-free by swapping almonds for seeds.
• Lower in fat: This version reduces fat by eliminating butter from the topping while keeping great texture and flavor.
• Better homemade: From-scratch filling and topping offer a fresher, more satisfying dessert than pre-made fillings.

Recipe Overview

• Serving Size: 199 g
• Number of Servings: 8
• Time to Cook: 40–50 minutes (plus prep)
• WW Points: 2 WW points per serving (16 points for the entire recipe)

Ingredients

• 4–5 large apples, peeled and chopped (about 3 lb)
• 1/4 cup 1:1 granulated sugar replacement (eg. monk fruit blend)
• 1 1/2 tsp ground cinnamon
• 2 tsp cornstarch

Crisp Topping

• 1 cup quick oats
• 1/4 cup almonds, roughly chopped (or other nuts/seeds)
• 3 tbsp brown sugar replacement
• 2 1/2 tbsp pure maple syrup
• 1/4 tsp table salt
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Instructions

1. Preheat the oven to 375°F. In a bowl, toss the chopped apples with the granulated sweetener, 1 1/2 tsp cinnamon, and the cornstarch until evenly coated.
2. In a separate bowl, gently combine the oats, chopped almonds, brown sugar replacement, maple syrup, salt, vanilla, and 1 tsp cinnamon. Mix until crumbly; avoid overmixing so it doesn’t clump.
3. Transfer the apple mixture to a greased 9-inch square baking pan and evenly sprinkle the topping over the apples.
4. Cover the pan and bake 20 minutes. Remove the foil and bake another 20–30 minutes, or until the topping is golden and the apples are tender. Check doneness by piercing apples in the center with a fork.
5. Let the crisp cool slightly before serving.

Variations and Substitutions

• Change the nuts: Swap almonds for walnuts, pecans, or seeds to suit preferences or allergies.
• Sugar options: Use regular brown sugar and granulated sugar if you prefer; adjust WW points accordingly.
• Lower points: Omitting nuts and reducing maple syrup lowers the points—this can make the dessert 1 point per serving.
• Indulgent version: Top with vanilla ice cream, whipped cream, or a drizzle of caramel for a richer treat.

Tips and Tricks

• Check the center apples for tenderness before removing from the oven, as edge pieces cook faster.
• For an extra-crisp topping, broil briefly at the end—watch carefully to avoid burning.
• Chop apples into even pieces so they cook uniformly.
• If you prefer a sweeter crisp, increase the sweetener slightly.
• Rotate the pan when you remove the foil to promote even browning of the topping.

Related Recipes

Weight Watchers Peach Cobbler

Apple Cinnamon Crumble

Weight Watchers Friendly Apple Pie