These nuts and seeds energy balls are one of the healthiest snacks you can make — and they’re delicious. Make a big batch to snack on throughout the day or to take with you when you’re on the go. Have 10 minutes to whip up something satisfying and nourishing? Ten minutes can make the difference … Read more

Cauliflower and Brussels sprouts may have been the vegetables you avoided as a kid, but this roasted salad will change your mind. For years I dismissed cauliflower as the sad filler on party vegetable platters — the pale, crunchy pieces that always got left behind. Roasting, though, transforms cauliflower from bland to deeply caramelized and … Read more

Cauliflower Rice is an easy, make-ahead rice alternative that reheats well and adapts to many flavors. Add herbs, spices, or extra vegetables to make it your own. I tried cauliflower rice recently and was surprised by how satisfying it is. It’s lower in carbs than white rice and works well as a base for many … Read more

This butterscotch pumpkin Bundt cake combines tender pumpkin-spiced cake with pockets of sweet butterscotch chips, finished with a tangy cream cheese glaze. It’s moist, warmly spiced, and elegant enough to serve to guests. A Bundt pan makes an ordinary cake look special, and this recipe is perfect for gatherings, holiday tables, or a cozy weekend … Read more

Creamy, comforting Crockpot Cream Cheese Chicken Chili (also called White Chicken Chili) is a simple, family-friendly meal that’s full of fresh flavor. This version is made in the slow cooker, with stovetop directions included if you prefer to cook on the range. This homemade white chicken chili with cream cheese is warm, satisfying and easy … Read more

During the past week we celebrated a high school graduation, bought season passes to the water park, and fired up the grill more than once — summer is officially here. I especially enjoy the bright, tangy flavors of the season, so I developed this Chipotle Lime Honey Vinaigrette to pair with my Chipotle Lime Chicken … Read more

With just six simple ingredients, you can make a batch of these gluten-free snickerdoodles that are crispy on the outside and chewy on the inside. Snickerdoodles are one of my favorite classic cookies. They’re subtly sweet—not as sugary as traditional sugar cookies—and their simplicity is irresistible. This paleo version uses only six main ingredients, and … Read more

This two-ingredient banana nice cream is unbelievably simple. All you need are frozen bananas, peanut butter, and a food processor (or blender) to create a creamy, dairy-free dessert in minutes. It’s healthy, naturally sweet, and perfect for anyone who wants an easy treat without added sugar. I first fell in love with nice cream years … Read more

Beer and habanero peppers make an incredible pairing, so why not use them to make a bold, flavorful jerky? Slicing the Meat This season I filled my freezer with venison and turned some of it into jerky. If you had a successful hunt, now’s a great time to make jerky. If not, local butcher shops … Read more

Who doesn’t love an easy one-pot pasta? This Cheesy Salsa Beef Pasta combines salsa and beef stock for big flavor with minimal effort. Why You’ll Love This One Pot Beef Pasta Recipe This one-pot beef pasta gets dinner on the table in under an hour and uses mostly pantry staples and basic fridge items. It’s … Read more