My creamy Maple Walnut Fudge is smooth, rich, and packed with warm maple flavor. This easy microwave fudge recipe doesn’t require a candy thermometer—just a handful of simple ingredients and a few minutes to melt. The result is a luscious, sliceable fudge that makes a perfect gift or a cozy treat any time of year.
Why You’ll Love This Recipe
This Maple Walnut Fudge combines the silky texture of white chocolate fudge with distinct maple notes and crunchy walnuts. The nuts are optional—leave them out for a smooth maple fudge or swap them for pecans or almonds for a different texture. It’s a straightforward recipe that yields a decadent, homemade confection that’s easy to scale and customize.
How to Make Maple Walnut Fudge
The process is quick and forgiving. Gather your ingredients, warm them together until smooth, fold in flavor and nuts, then chill until set. Below are the ingredients and clear steps to follow.
Ingredients
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup butter
- 2½ teaspoons maple-flavored extract
- 1½ cups chopped walnuts (optional)
With these pantry staples you’ll have everything needed to make a rich, maple-scented fudge in about 15 minutes of active time plus chilling.
Step-by-Step Instructions
Step One: Grease an 8×8-inch glass baking dish and line it with parchment paper, allowing the paper to overhang the sides for easy removal.
Step Two: In a microwave-safe bowl combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until the mixture is completely smooth—usually 1 to 3 minutes depending on your microwave. Take care not to overheat or scorch the chocolate.
Step Three: Stir in the maple-flavored extract until the flavor is evenly distributed. Fold in the chopped walnuts if using.
Step Four: Pour the fudge into the prepared pan and smooth the top with a spatula. Refrigerate for about 1 hour, or until firm.
Step Five: When set, lift the fudge from the pan using the parchment overhang and cut into squares with a sharp knife for clean edges.
Substitutions and Variations
This fudge is very adaptable. Try these easy changes to suit your taste:
- Swap walnuts for pecans or almonds if preferred.
- For a chocolate version, stir in a handful of semisweet chocolate chips.
- Use vanilla extract instead of maple extract for a more classic white chocolate fudge.
Best Tips
- Cut with a sharp knife: Warm the blade under hot water and wipe dry between cuts for neat squares.
- Store airtight: Keep fudge in an airtight container at room temperature to retain softness; refrigerate if you prefer a firmer texture.
- Make small batches: This makes it easy to test flavor tweaks like extra maple or different nuts.
- Choose quality ingredients: Good white chocolate and pure maple extract make a noticeable difference in flavor.
How to Store Maple Walnut Fudge
Store fudge in an airtight container at room temperature for immediate enjoyment. For firmer fudge, refrigerate and allow it to come to room temperature before serving. For longer storage, wrap pieces tightly in plastic wrap and aluminum foil, then freeze. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I make this fudge without a microwave?
Yes. Melt the white chocolate, sweetened condensed milk, and butter in a saucepan over low heat. Stir constantly and remove from heat once smooth to avoid burning.
What if I don’t have parchment paper?
Wax paper works in a pinch, or grease the pan thoroughly. Parchment makes removal and cleanup easiest and helps preserve neat edges.
How do I know when the fudge is set?
The fudge is ready when it feels firm to the touch and pulls slightly away from the pan sides. Cooling in the refrigerator for about one hour usually does the trick.
This Maple Walnut Fudge is a favorite for holidays and gifting but is easy enough for any weeknight dessert. If you try it, I hope it becomes a staple—simple, flavorful, and reliably delicious.
More Delicious Desserts
- Fantasy Fudge
- Velveeta Fudge
- Sugar Cookie Fudge
- 3 Ingredient Peanut Butter Cookies
- Melt-in-Your-Mouth Pumpkin Cookies
- 2 Ingredient Peanut Butter Fudge
Maple Walnut Fudge
Ingredients
- 3 cups white chocolate chips
- 1 14 ounce can sweetened condensed milk
- ¼ cup butter
- 2 ½ teaspoons maple flavored extract
- 1 ½ cups chopped walnuts
Instructions
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Grease an 8×8-inch glass baking dish and line with an 8×12-inch sheet of parchment paper so the ends hang over the sides.
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Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Avoid overheating to prevent scorching.
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Stir in maple flavored extract until combined, then fold in chopped walnuts.
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Pour the mixture into the prepared dish and refrigerate until set, about 1 hour. Remove using the parchment overhang and cut into squares.
Notes
Nutrition
Nutrition values are estimates. Use them as a general guide, not medical advice. Serving count is approximate and depends on portion size.
Did you make this?
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