Today I’m sharing a curated list of 30 of our best gluten-free dessert recipes to celebrate Easter. These festive bakes are ideal for brunch or dinner with family and friends, or for any special spring occasion.
My make-ahead gluten-free desserts and Italian favorites like tiramisu are consistently popular. Whether you’re newly gluten-free or searching for something special this Easter, here are favorite desserts to try this year.
Our Best Gluten Free Easter Dessert Recipes
Salted Caramel Chai Pumpkin Cheesecake
A creamy gluten-free pumpkin cheesecake with chai spice and salted caramel—rich, festive, and ideal for holiday gatherings.
Gluten-Free Boston Cream Pie
An American classic: vanilla cake layered with creamy custard and finished with chocolate ganache—comforting and elegant for Easter.
One-Bowl Gluten-Free Vanilla Pumpkin Pie
All-in-one bowl simplicity with crust and filling in a single pan—top with whipped cream and fresh berries for a standout Easter dessert.
Gluten-Free Sticky Toffee Pudding Cake
Moist sponge studded with dates and topped with layers of sticky toffee sauce—decadent and comforting for a spring celebration.
Brownie Ice Cream Lasagna – Gluten free
Layers of fudgy brownie, no-churn vanilla ice cream and chocolate ganache—an indulgent chilled dessert that’s always a crowd-pleaser.
A must have Easter dessert for brunch
Gluten-Free Caribbean Rum Cake
A super moist cake soaked in sweet butter rum syrup—tropical, rich, and perfect for an Easter brunch.
Gluten-Free Strawberry Tiramisu for Easter
Layers of fresh strawberries, gluten-free ladyfingers and light mascarpone—an Italian-inspired, seasonal treat that’s easy to assemble and always impressive.
Classic Gluten-Free Flapper Pie
Three layers of buttery crust, vanilla custard and fluffy meringue—simple, nostalgic, and utterly delicious.
Gluten-Free Coconut Pineapple Cake (Dairy-Free)
A two-layer dairy-free cake filled with pineapple and coconut, topped with a coconut vanilla glaze for a bright, tropical Easter dessert.
Gluten-Free Cream Cheese Vanilla Cake
A light cake layered with a silky vanilla cheesecake—part cake, part cheesecake, all decadent.
Gluten-Free Baked Tiramisu Cheesecake
A hybrid of tiramisu and cheesecake—coffee-soaked flavors combined with a creamy baked cheesecake for a sophisticated dessert.
Gluten-Free French Lemon Tart
A zesty lemon filling paired with a buttery, nutty crust—bright, smooth, and melt-in-your-mouth perfect for spring.
Gluten Free Tiramisu
A make-ahead classic with layers of cream, coffee-soaked ladyfingers and cocoa—rich, elegant, and always a crowd favorite.
Gluten-Free Sacher Torte
Four chocolate layers with apricot preserves, chocolate sauce and a glossy finish—an indulgent Viennese specialty for special occasions.
Healthy Maple Lemon Bars (Gluten-Free & Dairy-Free)
Bright and tangy lemon bars with maple sweetness—light, gluten- and dairy-free, and perfect for sharing at Easter.
Gluten Free Chocolate Pecan Pie
The rich combination of toasted pecans and dark chocolate in a flaky gluten-free crust—decadent and memorable for your Easter table.
Grain-Free Italian Amaretto Cheesecake
A light, crustless cheesecake topped with sugared blueberries and toasted almonds—easy to prepare and elegant for entertaining.
Maple Caramel Apple Tart for Easter
Fresh apples, raisins, cinnamon and lemon in a light buttery crust finished with a rich maple caramel—comforting and seasonal.
Gluten-Free French Lemon Tart
A buttery nut-based crust with a silky lemon curd—classic French flavor adapted for gluten-free baking.
Vegan Gluten Free Carrot Cake The # 1 Easter Dessert
A moist, plant-based carrot cake with coconut buttercream, grated carrots and pears, raisins and warming spices—comforting and festive. If you prefer variations, try the gluten-free pumpkin carrot cake or the no-bake carrot cake.
Jamaican Sweet Potato Pie
Made with coconut milk and warm Jamaican spices, this moist sweet potato pie is richly flavored and ideal for holiday gatherings.
Gluten-Free Chocolate Blackberry Pie
A custard-like filling with chocolate and blackberry layers and a hint of coffee—decadent, complex, and irresistible.
Coconut Crème Brûlée – Dairy Free, Gluten Free
A dairy-free twist on crème brûlée infused with maple and coconut—creamy, silky and perfect for a refined Easter dessert.
Gluten-Free Amaretto Cannoli Cake Recipe
A light cake filled with ricotta, chocolate chunks, cinnamon and orange zest, lightly flavored with amaretto and finished with mascarpone—richly textured and festive.
Tiramisu Swiss Roll – Gluten Free
A soft sponge rolled with coffee-flavored cream and cocoa—an elegant, fail-proof take on tiramisu in roll form.
Gluten-Free Layered Orange Cake for Easter
Extra-light layered orange cake with zesty orange frosting and sauce—bright, moist and visually impressive for spring celebrations.
Our Favorite make-ahead Easter Dessert Recipe
Strawberry Icebox Cake – Gluten Free
A make-ahead cake layered with fresh strawberries and fluffy strawberry cream—chill overnight for the best texture and flavor.
Gluten-Free Irish Cream Tiramisu Cake
A moist tiramisu-style cake flavored with coffee and Irish cream, topped with a creamy Irish-cream frosting and cocoa dusting—decadent and festive.
If you try any of these Easter desserts, please leave a star rating and review—your feedback helps others discover recipes. And don’t forget to sign up for the newsletter for more seasonal ideas.
Happy Easter!
Kristina x