If you need a fast appetizer that disappears every time, air fryer pigs in a blanket are the answer. Golden and flaky on the outside with a juicy, savory center, they’re perfect for game day, parties, or a simple snack night. The air fryer shortens the cook time and creates a bakery-style finish without heating the oven.
For a comforting pairing, serve these with crock pot mac and cheese. The creamy, cheesy pasta balances the salty, buttery bites of pigs in a blanket, making a crowd-pleasing combo for gatherings or family meals.
The air fryer also works great for other appetizers like Air Fryer Little Smokies, Cheddar Bacon Bombs, roasted tomatoes, or cheddar jalapeño bagels. Explore more ideas in collections of easy party recipes and air fryer appetizers.
Why You Will Like This Recipe
Pigs in a blanket are a nostalgic favorite and the air fryer gives them a modern upgrade. As a fan of simple comfort food and air fryer recipes, I look for shortcuts that don’t compromise flavor. This method consistently delivers.
- Quick and easy with minimal prep
- Crispy outside while staying tender inside
- Perfect for parties, snacks, or easy dinners
- Uses inexpensive, common ingredients
- Kid-friendly and crowd-approved
- Pairs well with dips and comfort sides like crock pot mac and cheese
This recipe works with a variety of doughs: two-ingredient dough, fat-head crust for low-carb, biscuit dough, or puff pastry.
Ingredients for Air Fryer Pigs in a Blanket
- 1 prepared pizza dough crust — store-bought dough or homemade pizza dough
- 12 mini sausages or cocktail franks — the savory core of each bite
- 1 egg, beaten (optional) — for an egg wash to help browning
- Everything Bagel seasoning, sesame seeds, or poppy seeds (optional) — for extra flavor and texture
How to Make Air Fryer Pigs in a Blanket
Step 1 Preheat your air fryer to 350°F (175°C). This helps ensure even cooking and a golden crust.
Step 2 Unroll the dough and separate it into individual pieces or triangles. Wrap each mini sausage in dough, starting at the wide end and rolling toward the point. Press seams gently to seal.
Step 3 Arrange the wrapped sausages seam-side down in the air fryer basket, leaving space between each for proper air circulation. Cook for 8–10 minutes, or until the dough is golden and crispy. Check around the 5-minute mark to ensure even browning.
Step 4 Remove from the air fryer and let cool briefly before serving. Serve warm with dips such as ketchup, mustard, or honey mustard.
Recipe Tips and Tricks
- Do not overcrowd the basket; air circulation is essential for even browning.
- Use air-fryer-safe parchment liners for easier cleanup if desired.
- If your air fryer cooks unevenly, rotate or flip the pieces halfway through cooking.
- Watch closely in the final minutes since dough can brown quickly.
- For parties, cook in batches and keep finished pieces warm in a low oven.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, return them to the air fryer at 325°F for 2–3 minutes to restore crispness better than the microwave.
Alternatively, freeze fully cooled pigs in a blanket in a freezer-safe bag for up to 2 months, and reheat from frozen in the air fryer until heated through.
Serving Suggestions
These are very versatile. For a comfort-food meal, serve with crock pot mac and cheese so the creamy pasta balances the flaky, savory bites.
Other serving ideas:
- A platter of dipping sauces like honey mustard, ranch, or spicy ketchup
- A snack board with chips, raw veggies, and dips
- A game-day spread alongside wings and sliders
- A simple dinner with a side salad or roasted vegetables
Recipe FAQs
Different models work well; use an air fryer you trust and follow suggested temperatures and times. Smaller baskets may require cooking in batches.
Preheating is recommended for consistent results and better browning, but many recipes will still work without it.
Yes. Wrap the sausages and refrigerate for up to a day, then air fry just before serving for best texture.
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Air Fryer Pigs in a Blanket
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- Author: Jenna
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 12
- Category: Easy
- Method: Air Fryer
- Cuisine: American
Description
Air Fryer Pigs in a Blanket are versatile, easy to make, and always a crowd-pleaser. Whether for a party, game day, or just a casual snack, they vanish fast.
Ingredients
- 1 prepared pizza dough crust
- 12 mini sausages or cocktail franks
- 1 egg, beaten (optional)
- Everything Bagel seasoning, sesame seeds, or poppy seeds (optional)
Instructions
- Preheat your air fryer to 350°F (175°C) for even cooking and a golden crust.
- Unroll the dough and separate it into individual triangles or pieces.
- Wrap each mini sausage in a triangle of dough, rolling from the wide end to the point. Press seams to seal.
- Place wrapped sausages seam-side down in the air fryer basket with space between each piece.
- Brush the tops with beaten egg if desired and sprinkle with seeds or seasoning.
- Cook for 8–10 minutes, or until the dough is golden and crisp. Check at 5 minutes to ensure even browning.
- Remove and let cool slightly before serving. Serve warm with dipping sauces like ketchup, mustard, or honey mustard.
Notes
- Try different sausages or add a small slice of cheese inside before wrapping for a gooey center.
- WW points: 2 (approximate)
Nutrition
- Serving Size: 1
- Calories: 145
- Sugar: 2.3g
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4.5g