You’ll love this chocolate tart: a gluten-free, vegan, and refined-sugar-free dessert that’s simple to prepare and rich in flavor. The crust uses ground oats and almond flour for a nutty, tender base, while pure Canadian maple syrup sweetens the recipe naturally and keeps it vegan-friendly. The glossy chocolate filling is boosted with a touch of espresso and sea salt for depth. This tart is elegant enough for guests yet easy enough for a weeknight treat.
Ingredients
For the tart base
- 1 cup oat flour (finely ground oats)
- 1 cup almond flour (finely ground almonds)
- 1/4 cup 100% pure Canadian maple syrup
- Pinch of salt
- 4 tablespoons coconut oil (melted)
For the chocolate filling
- 200 g dark chocolate, chopped (use a vegan variety)
- 1 teaspoon espresso powder
- 2 teaspoons cocoa powder (optional, for extra intensity)
- 2 tablespoons coconut oil
- 1 teaspoon sea salt
Procedure
- Preheat the oven to 180°C (350°F). Grease a 9-inch tart pan with a little coconut oil.
- Combine oat flour, almond flour, maple syrup, a pinch of salt, and melted coconut oil. Mix until a cohesive dough forms.
- Press the dough evenly into the prepared tart pan using your fingers, covering the base and sides. Chill in the freezer for 10 minutes to firm up.
- Bake the crust at 180°C for 20–25 minutes, until golden brown. Remove and let cool completely on a wire rack.
- To make the filling, melt the chopped dark chocolate and coconut oil together over a double boiler or gently in short bursts in the microwave, stirring frequently for a smooth texture.
- Remove from heat and whisk in the espresso powder, cocoa powder (if using), and sea salt until fully combined and glossy.
- Pour the chocolate filling into the cooled tart shell, smoothing the surface with a spatula. Refrigerate for at least 20–30 minutes, or until the filling is set.
- Serve at room temperature or slightly chilled. Store leftovers covered in the refrigerator for up to 4–5 days.
This tart is naturally sweetened, dairy-free, and adaptable: swap almonds for another nut flour if needed, or sprinkle toasted chopped nuts or flaky sea salt on top before chilling for added texture. Enjoy a decadent dessert that’s kind to dietary restrictions without sacrificing flavor.