2-Ingredient Pumpkin Spice Muffins Recipe for Fall Baking

These 2-ingredient pumpkin spice muffins are one of the simplest and most satisfying fall treats. With just pumpkin puree and a box of spice cake mix you get moist, warmly spiced muffins that are perfect for breakfast, brunch, or an easy dessert.

If you enjoy pumpkin spice flavors, try pairing these muffins with other seasonal treats like Pumpkin Spice Mini Donuts, Pumpkin Spice Cheesecake Bites, or Pumpkin Spice Pudding Cookies for a themed spread.

2-Ingredient Pumpkin Spice Muffins Ingredients

You will need:

• 15 ounces pumpkin puree
• 1 box spice cake mix

Pro tip: Make sure to buy pure pumpkin puree, not canned pumpkin pie filling.

Substitutions and Additions

Cake mix: If you can’t find spice cake mix, carrot cake or gingerbread mixes will work and still give a warm, spiced flavor.

Extra spice: If your boxed mix isn’t spiced enough, stir in a teaspoon of pumpkin pie spice or cinnamon to boost the flavor.

Frosting: For a finishing touch, top the cooled muffins with cream cheese frosting, either store-bought or homemade.

How to Make 2-Ingredient Pumpkin Spice Muffins

Step 1: Preheat the oven to 350°F (175°C).

Step 2: In a large mixing bowl combine the pumpkin puree and the spice cake mix. A big bowl helps prevent spills.

Step 3: Stir the batter until it’s mostly smooth. A few small lumps are fine — no mixer required.

Step 4: Using a ½-cup measuring cup, portion the batter into a lined jumbo muffin pan. You can also use a cookie scoop or ice cream scoop for even portions.

Step 5: Bake for 18–25 minutes, depending on muffin size, until a toothpick inserted in the center comes out clean.

Step 6: Cool the muffins on a wire rack, then serve.

How to Serve 2-Ingredient Pumpkin Spice Muffins

These muffins are excellent for breakfast or brunch alongside coffee or a pumpkin spice latte. For dessert, spread them with cream cheese frosting or enjoy them plain for a cozy, spiced treat.

Storage

On the counter: Keep muffins in an airtight container at room temperature for up to three days.

In the freezer: Freeze muffins in an airtight container for up to three months. Thaw at room temperature or warm briefly before serving.

With only two ingredients these pumpkin spice muffins are quick, economical, and delightfully moist. They capture the flavors of fall with minimal effort—mix, bake, and enjoy.

FREQUENTLY ASKED QUESTIONS

Can I make these in standard or mini muffin pans?

Yes. Adjust baking time: standard muffins will take less than jumbo, and minis will take even less. Check for doneness with a toothpick.

Can I use a different boxed cake mix?

Yes. Choose mixes with warm, spiced flavors such as carrot or gingerbread for a similar taste profile.

Can these muffins be frozen?

Yes. Freeze in an airtight container for up to three months.

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