Busy weeknights call for this Instant Pot chicken and broccoli — a fast, flavorful dinner the whole family will enjoy. Pressure cooking speeds up the process and locks in savory Asian-inspired flavors. Serve it over steamed white or brown rice, or try cauliflower rice for a lower-carb option. Why it’s great Easy weeknight dinner — … Read more

Bake up these Italian Lemon Drop Cookies that taste just like the ones from a neighborhood bakery. They have a light, cakey texture with bright lemon flavor and bake to a pale golden brown. Once cooled, the cookies are finished with a satiny lemon glaze for a fresh, tangy finish. These Italian lemon drop cookies—sometimes … Read more

This raspberry pistachio cake roll features a soft, airy pistachio sponge filled with a tart, mousse-like raspberry mascarpone and studded with fresh raspberries. A simple two-ingredient pistachio cream and a dusting of ground pistachios finish the cake with rich nutty flavor and a moss-like look. Edible wafer butterflies add a whimsical touch. The pistachio sponge … Read more

Looking for a great burger in Dallas? Put Rodeo Goat Dallas on your must-try list. My first visit to Rodeo Goat was in 2016, and I was hooked from the start. The service stood out — our server, Nandy, made the experience memorable. Friendly, knowledgeable staff set the tone for a relaxed meal. My friend … Read more

Blueberry galette: a small slice of summer in every bite. Blueberries are plentiful this season, and they shine when made into a simple, rustic dessert. This easy puff pastry blueberry galette captures vibrant summer flavors: flaky pastry wrapped around blueberries tossed with lemon, sugar, and a touch of cornstarch for a perfectly set filling. A … Read more

This Green Pea Hummus is a bright, creamy dip made from chickpeas and fresh or frozen green peas, blended with cilantro and tahini for a vibrant, flavour-packed spread that’s rich in protein and fibre. Ready in about 20 minutes, it’s fresher and more flavorful than store-bought varieties. Serve it as a dip or spread with … Read more

A blend of freshly squeezed lemon, muddled mint leaves, and chilled black tea creates a bright, refreshing summer drink. This variation on an Arnold Palmer—half lemonade, half iced tea—uses muddled mint to lift the flavors. Basil can be substituted if you prefer a slightly different herbal note. I like to keep a pitcher of cold-brewed … Read more

This simple, fast recipe features tender shrimp quickly cooked and coated in a flavorful tomato sauce with olives, capers, garlic and a touch of heat from red pepper flakes. Many readers have asked for Shrimp Capri (and Chicken Capri) recipes, so here is a clear, easy-to-follow version of this classic Italian-style dish. You can make … Read more

Ah, the braai — a beloved South African tradition that’s far more than just grilling. It’s a social ritual, a way to gather around good food and great conversation. Also called a BBQ or a barbie in other parts of the world, the braai is an occasion to showcase bold flavours and satisfying sides. To … Read more

With only 3 ingredients this broccoliand cheese tuna meal is so simpleand fast to make you won’t believehow filling this healthy packed meal is. This dish is intentionally simple—three ingredients, minimal prep, and a satisfying result. I reach for it whenever I need a quick, healthy lunch that still feels filling. It’s easy to put … Read more