Mashed Potato Casserole requires no peeling and uses just five simple ingredients. It reheats beautifully, too. Mashed potatoes are a comfort-food staple and don’t need to be reserved for special occasions. This skin-on Mashed Potato Casserole is a streamlined version of a baked mashed potato dish, but it skips peeling entirely. It’s simple enough for … Read more

Gluten Free Peanut Butter and Jelly sandwiches are a nostalgic classic. Turn that familiar flavor combination into cookies and you get a tender, nutty, jam-filled treat: peanut butter and jelly cookies. These gluten-free peanut butter sugar cookies combine the delicate sweetness of sugar cookie dough with rich peanut butter and bright jam for a chewy, … Read more

By Wendy Stoltz / Last Modified On September 18, 2024 These oat flour muffins are tender, mildly sweet, and studded with chocolate chips (or your favorite add-in). They’re simple to make, use pantry staples, and are a wholesome snack or lunchbox treat. Oat flour is an affordable, versatile gluten-free option. You can grind your own … Read more

These keto chicken bacon ranch bites are the snack you didn’t know you needed. Tender shredded chicken and crispy bacon are mixed with creamy ranch dressing and bright green onion, then wrapped in warm, melty mozzarella for a savory, low-carb bite. They’re quick to make, incredibly satisfying, and perfect for snacking, party platters, or a … Read more

This Caramel Apple Dutch Baby features cinnamon-swirled caramel and tart Granny Smith apple slices baked in a cast iron skillet until the buttery, golden pancake puffs like a popover. I’ve loved this large, airy pancake since childhood. It was a Sunday morning staple my dad made because it’s simple to prepare and always delicious. What … Read more

Ingredients: 8 medium leeks, thoroughly washed and trimmed 1 tablespoon balsamic vinegar 1 teaspoon olive oil 1 teaspoon freshly chopped parsley Directions: Trim the leeks, keeping the white root ends intact, then split each leek lengthwise. Rinse thoroughly to remove any sand or grit from between the layers. Gather the leeks into a loose bundle … Read more

The holidays are here, and with them comes a healthier take on the classic Thanksgiving menu. Over the years I’ve adapted family favorites into recipes that use whole-food ingredients and leave you feeling satisfied without the food coma. How To Make Thanksgiving Recipes Healthier All of these recipes are gluten-free, dairy-free, and free of refined … Read more

These baked BBQ chicken thighs are juicy, tender, and packed with flavor. With just five simple ingredients — chicken thighs, your favorite BBQ sauce, a few seasonings, and oil — you can have a satisfying meal in under an hour. This family-favorite recipe is perfect for weeknights: minimal effort, maximum flavor. I like to sear … Read more

If you’re searching for the best potato salad recipe, this is it. Our 5-star family recipe was passed down from our mom and is the one we make again and again — and the one we’re always asked to share. What makes this potato salad stand out? It’s creamy, full of flavor, and even people … Read more

Easy kielbasa potato soup is a rustic dish that blends Eastern European flavours in one comforting pot. Smoked Polish sausage (kielbasa) gives a deep, woodsy note; a mix of chunky and blended potatoes creates a textured, creamy broth; garlic and fresh herbs add aroma; a generous splash of heavy cream makes it silky; and sharp … Read more