My tabbouleh salad is bright, light, and perfect for warm weather. Fresh ingredients deliver crisp textures and vibrant flavor in every bite. Finely chopped parsley—peppery and slightly earthy—forms the heart of this dish. It pairs with diced tomatoes, cucumber, green onions, and cooling mint for a lively herbal base. When these vegetables are combined with … Read more

If you want the bold flavor of a saucy wing but prefer something neater to eat, these dry rub chicken wings are for you. They balance sweet, smoky, and herbal notes and come together quickly—no marinating required. Simply mix the spices, coat the wings, and cook until the skin is crisp and the meat is … Read more

This ultra-flavorful Smoked Tri-Tip is cooked using a reverse-sear method: slow-smoked first to build deep smoky flavor and even doneness, then finished over intense heat for a savory crust. The low-and-slow stage gently brings the interior to temperature while the quick sear creates a browned, flavorful exterior. If you enjoy tri-tip, try picanha next — … Read more

This zucchini lasagna is a lighter take on the classic Italian favorite. Thinly sliced zucchini replaces pasta sheets, while a rich ground meat and Italian sausage bolognese provides the comforting flavor of lasagna without the heavy carbs. I love Italian food—bread, pasta, pizza—but sometimes you want that same cozy, satisfying meal with fewer carbs. Zucchini … Read more

These adorable owl meatball snacks are a fun, easy treat your kids will love after school. They’re quick to assemble and make a playful, nutritious snack for little hands. You will need: Pre-cooked Italian-style meatballs Sliced mozzarella or provolone cheese Black olives Sour cream or cream cheese (for “glue”) Sliced cheddar cheese Frilly toothpicks (optional) … Read more

I may have found the ultimate fall drink: Pumpkin Spice White Hot Chocolate. Made with real pumpkin, white chocolate, milk and the warming spices of the season, this creamy pumpkin-inspired hot chocolate is a clear winner. Pumpkin Spice White Hot Chocolate: Fall and cooler weather call for cozy, spiced drinks. While peppermint and classic hot … Read more

Crazy flavorful 15-minute curry chicken salad with a creamy tahini dressing that’s sure to become a staple. Like its sister Curried Chickpea Salad, this version adds bright texture and flavor with raisins, celery, crunchy cashews, green onion, and cilantro—no mayo required. Enjoy as a light lunch with crackers, stuffed into a warm pita, or straight … Read more

These red wine short ribs make an impressive yet easy dinner. Braised low and slow in a Dutch oven, they’re ideal for Sunday supper or a cozy date night. When I think about the meals I want my kids to remember, there aren’t many true “mom’s meals” in rotation — partly because I love experimenting … Read more

This Shirazi Salad Recipe is a light, refreshing dish that works beautifully as a topping for rice bowls, hummus bowls, wraps, or served alongside grilled meats. Crisp diced tomatoes, cucumbers, red onion and bell pepper are combined with fresh herbs and a simple lime, sumac and olive oil dressing. The result is a bright, crunchy … Read more