Thanksgiving is almost here, and we have a simple, adorable turkey cake topper tutorial to share! This charming turkey decoration is fun to make and will add a playful touch to your Thanksgiving cake. How to Make a Turkey Cake Topper In this tutorial we demonstrate how to model a simple, whimsical turkey cake topper … Read more

The Produce Moms founder, Lori, is an ambassador for the Produce for Better Health (PBH) Foundation. Together we can eat more fruits and veggies! #HaveAPlant. This month, we’re talking about where to store fruits and vegetables. Shriveled root vegetables, sprouted onions, and moldy berries are all too common in many kitchens. Forgotten purchases or improper … Read more

I brought these biscotti to Emily’s Holiday Open House on Sunday. They were a hit — crunchy, chocolatey, and everyone agreed they tasted like a rich brownie with a satisfying snap. Joelen from Joelen’s Culinary Adventures was there and loved how the texture balanced the deep chocolate flavor. I also enjoyed using the roasted cacao … Read more

Making Air Fryer Garlic Rosemary Potatoes is, to me, easier and faster than baking. They cook in about half the time and free up the oven if you need it for other dishes. Who doesn’t love a side of crispy, golden-brown potatoes to round out a meal? How to make Air Fryer Garlic Rosemary Potatoes … Read more

If there’s a dish that practically belongs at Kentucky Derby gatherings, it’s this Grilled Kentucky Hot Brown on the Big Green Egg. Stacked with smoked turkey, crisp sweet-and-spicy bacon, grilled tomato, and a silky Mornay sauce, this open-faced sandwich is comforting, indulgent, and elevated by the grill. The classic Kentucky Hot Brown from Louisville is … Read more

These Date and Lemon Scones are a lovely addition to your baking collection. The natural caramel notes of sweet dates pair beautifully with fresh lemon zest, producing scones that are soft and tender inside with a crisp, golden top. Versatile and comforting, they can be served warm or cold—plain, with butter, or with jam and … Read more

Happy Saturday! I’m excited to share my Valentine’s Day dessert with you: Tiramisu. This classic Italian treat is one of my favorites. Savoiardi cookies (also called Ladyfingers) are briefly dipped in strong espresso, layered with a light, velvety mascarpone and whipped cream filling flavored with Marsala wine (or dark rum), and finished with a dusting … Read more

I prefer recipes with as few ingredients as possible. It’s not that I can’t make more complicated dishes—it’s that I dislike grocery shopping. If I can get in and out of a store in ten minutes, I call that a win. With that in mind, here’s a simple, flavorful recipe that uses pantry staples and … Read more

Ever since I first tried Italian sausage and peppers at a restaurant, I was hooked — minus the heavy fat from traditional sausages. This one-pan Italian sausage and peppers recipe transforms a classic into a lighter, straightforward meal that’s perfect for busy weeknights. I’ll confess: I often don’t start cooking dinner until around 9pm. Despite … Read more

Below is a BBQ glossary of common terms used in the barbecue community, especially at barbecue competitions. 3-2-1 The 3-2-1 method is a popular approach for cooking pork ribs: 3 hours unwrapped, 2 hours wrapped, then 1 hour unwrapped with sauce to set the glaze. A9 In Australia, meat is graded on a scale from … Read more