Sauteed Bitter Gourd with Shrimp and Eggs – Filipino Ginisang Ampalaya
Ginisang Ampalaya na May Itlog at Hipon (Sauteed Bitter Melon with Egg and Shrimp) is a straightforward Filipino dish you can prepare any day. It’s commonly enjoyed for lunch or dinner, served hot with steamed rice. Bitter gourd (also called bitter melon or ampalaya) has a strong flavor that some people need time to appreciate. … Read more