Deep Fried Oreos are a simple, playful treat perfect for parties and special occasions. With just a few pantry staples you can create a crisp batter-coated cookie finished with a dusting of powdered sugar — a fried, warm take on a classic sandwich cookie.
Deep Fried Oreos: The Ultimate Carnival Treat
Famous at county fairs, carnivals, and amusement parks, Deep Fried Oreos have also appeared on restaurant dessert menus. The combination is simple: an Oreo dipped in pancake-like batter, fried until golden, then dusted with powdered sugar. The result is a beignet- or doughnut-like exterior with a warm, melty cookie center — indulgent and irresistible.
These are surprisingly easy to make at home and are a fun dessert to share when you want something over-the-top and crowd-pleasing.
Why This Recipe Works
This version uses a baking-mix shortcut (Bisquick or a comparable mix) to create a light, slightly sweet batter that crisps quickly in hot oil. A few common ingredients — milk, egg, and a neutral frying oil — are all you need to pull this off. If you don’t have a packaged mix, a simple homemade substitute gives the same dependable results.
Ingredients
- Oreo cookies (regular or Double Stuf; either works)
- Bisquick or a generic baking mix equivalent
- Milk (any kind)
- Egg (large)
- Vegetable or canola oil for frying (neutral-flavored)
- Powdered sugar for dusting
How to Make Deep Fried Oreos
Follow these straightforward steps for crisp, warm Deep Fried Oreos:
- Whisk the batter: Combine Bisquick (or substitute), milk, 1 teaspoon vegetable oil, and the egg until smooth.
- Heat the oil: Pour at least 2–3 inches of vegetable oil into a deep skillet or Dutch oven and heat to 350°F (175°C).
- Coat the cookies: Working in small batches, dip each Oreo into the batter and lift with a fork, tapping lightly to remove excess but leaving a good coating.
- Fry: Carefully place coated cookies into the hot oil and fry about 3 minutes per side, or until evenly golden brown.
- Drain and cool: Transfer fried Oreos to a paper towel-lined plate to absorb excess oil and let cool slightly.
- Finish: When warm but not piping hot, dust generously with powdered sugar and serve.
Homemade Bisquick Substitute
If you don’t have ready-made Bisquick, you can quickly mix a small batch at home:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter or vegetable shortening
- Whisk the flour, baking powder, and salt together.
- Cut in the butter or shortening with a pastry cutter or fork until evenly distributed and crumbly; use this in place of Bisquick in the batter.
Make-Ahead and Storage Tips
Deep Fried Oreos are at their best fresh and warm. You can make them an hour or two ahead, but they are most enjoyable within a few hours of frying. If you need to store leftovers, keep them in an airtight container at room temperature for a short time; expect some loss of crispness.
Recipe Summary
- Prep time: 10 minutes
- Cook time: 3 minutes per side
- Total time: about 13 minutes
- Yield: about 15 cookies (depending on batch size)
- Category: Cookies / Dessert
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