These are the ultimate keto s’mores: a genuinely fluffy marshmallow tucked between two extra-crisp, gluten-free graham crackers, finished with sugar-free chocolate for a fully keto-friendly treat.
Sugar Free & Keto S’mores
With our epic marshmallows!
Summer is coming, and what better way to celebrate than with a nostalgic classic reworked for low-carb living? Our keto graham crackers provide the satisfying crunch, while the marshmallows are light, chewy and nearly carb-free.
Our keto marshmallows are made with just three ingredients and turn out incredibly fluffy and chewy. Because they are sugar-free and use sugar alcohols instead of cane sugar, they don’t toast in the same way as traditional marshmallows. Instead of crisp charring, you’ll get a delightful, melted marshmallow fluff — which pairs perfectly with gently melted chocolate.
If you prefer a different format, assemble them as wagon wheels (moon pies) for a decadent sandwich cookie variation that’s seriously addictive and one of the favorites on the site.
The Keto Marshmallows
These three-ingredient marshmallows are incredibly easy to make at home. Compared with many store-bought marshmallows that contain corn syrup and additives, these are a cleaner option. Using high-quality gelatin—such as grass-fed gelatin—adds collagen, so you can think of them as little collagen treats as well as a sweet component for your s’mores.
Use quality ingredients to boost the nutritional profile: good fats and clean chocolate will keep this dessert aligned with keto goals. If you’d rather not make marshmallows from scratch, there are sugar-free marshmallow options available commercially; note that some contain maltitol and are not as clean as homemade versions.
Want more ways to use these marshmallows? Try them in rocky road bars or stirred into keto hot chocolate for an indulgent treat that stays low carb.
The Ultimate Sugar Free & Keto S’mores
Pin Recipe
Ingredients
- 8 keto graham crackers
- 4 keto marshmallows *see notes for store-bought version
- 4 pieces dark chocolate
Instructions
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Refer to the graham cracker recipe or video for guidance on shaping and baking.
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Prepare the keto graham crackers and keto marshmallows, or use store-bought alternatives noted below.
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Assemble the s’mores: sandwich a marshmallow and a piece of dark chocolate between two graham crackers.
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To melt the chocolate, gently heat with a kitchen torch or microwave short bursts on parchment until soft, then slide the chocolate onto the cracker and sandwich together.
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Note: sugar-free marshmallows won’t brown like traditional marshmallows due to different candy-making properties of sugar alcohols, but they will become soft and gooey for a delicious marshmallow fluff texture.
Video
Notes
Nutrition