Toss together this delicious Bang Bang Shrimp Pasta for a creamy, slightly spicy pasta with bright, tangy flavor that’s quick enough for weeknights and special enough for guests.
Bang Bang Shrimp Pasta
Break out of the usual spaghetti or Alfredo routine with this Bang Bang Shrimp Pasta. Tender shrimp and fettuccine are coated in a creamy, spicy-sweet sauce that balances heat, sweetness and citrus. It’s a crowd-pleaser that’s easy to make and easy to adapt.
The shrimp are seasoned and sautéed, then tossed with cooked pasta and a rich Bang Bang sauce made from mayonnaise, sweet Thai chili sauce, garlic and lime. Adjust the sriracha to control the heat, or omit it for a milder version.
Ingredients
16 ounces fettuccine pasta
1 to 2 pounds shrimp, deveined and peeled
2 tbsp butter
3 cloves garlic, minced
3 tsp smoked paprika
1 tbsp fresh parsley, chopped
1/8 tsp black pepper
Sauce:
1/2 cup mayonnaise
1/2 cup sweet Thai chili sauce
2 cloves garlic, minced
2 tbsp fresh lime juice
1/8 tsp crushed red pepper flakes
1 tbsp sriracha sauce (optional)
Tips and Substitutions
- Swap fettuccine for spaghetti or angel hair, or use gluten-free pasta if needed.
- Cook the shrimp in olive oil instead of butter for a lighter option.
- For a milder sauce, reduce or omit the sriracha and red pepper flakes.
Instructions
1. Cook the fettuccine according to package directions. Drain and set aside.
2. While the pasta cooks, whisk together the mayonnaise, sweet Thai chili sauce, minced garlic, lime juice, and crushed red pepper flakes. Stir in sriracha if using. Set the sauce aside.
3. In a large bowl, toss the shrimp with the minced garlic, smoked paprika and black pepper until evenly coated.
4. Melt the butter in a large skillet over medium-high heat. Add the seasoned shrimp and cook 1–2 minutes per side, until pink and just cooked through.
5. Add the cooked pasta to the skillet with the shrimp and toss to combine. Pour in the prepared sauce and gently toss until the pasta and shrimp are evenly coated.
6. Heat through for a minute or two to meld flavors. Garnish with chopped parsley and serve immediately.
Recipe Notes
- Makes about 6 servings depending on portion size.
- Prep time: about 10 minutes. Cook time: about 10 minutes.
- Course: Main Course. Cuisine: Chinese-inspired fusion.
- Nutritional info varies by brands and portion sizes; use as a general guideline only.
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