A simple Pistachio Salad recipe that’s perfect for any occasion: smooth, creamy, and easy to make. Its bright green color makes it a festive choice for St. Patrick’s Day, Easter, and Christmas.
Pistachio salad was a holiday staple at my parents’ house when I was growing up. The vibrant green hue made it an eye-catching addition to holiday tables, and it was always appreciated for how quick and fuss-free it was to prepare.
Even after many years, this pistachio salad remains a holiday tradition in my family. We serve it at Christmas and Easter as well as on St. Patrick’s Day. For Easter I often add pastel, multi-colored mini marshmallows—kids love the color and the extra bite those add.
You can serve this pistachio salad plain, or dress it up with a dollop of whipped cream, a sprinkle of chopped pistachios, and a maraschino cherry for a classic retro look.
This recipe scales easily—double or triple it for larger gatherings. It’s a fun, nostalgic side or dessert to bring to potlucks and family get-togethers and is almost always enjoyed by both adults and children.
The salad is so simple my five-year-old assembled it on her own recently for a family dessert. Preparation only takes a few minutes, and it needs a short chill to set. If you’re pressed for time you can enjoy it after 20–30 minutes, but I prefer making it the day before and adding any toppings right before serving.
Looking for more pistachio recipes? Try the Pistachio Gluten Free Cake for another nutty, flavorful option.
Pistachio Salad
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Ingredients
- 1 3.4 oz box gluten free pistachio pudding
- 1 ½ cups milk use 2% or whole milk for creamier texture
- 2 cups Cool Whip thawed
- 1 cup mini marshmallows white or multi-colored
Equipment
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Mixing bowl
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Whisk or spoon for mixing
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Refrigerator to chill
Method
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In a large bowl, whisk the pistachio pudding mix with the milk according to the package directions until smooth.
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Gently fold in the thawed Cool Whip and the mini marshmallows until evenly combined.
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Chill in the refrigerator until set, about 20 minutes. For best results, make it a few hours or the day before and add toppings just before serving.
Nutrition
Calories161kcal
Carbohydrates20g
Protein3g
Fat8g
Private Notes
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