These old-fashioned molasses crinkle cookies are soft, chewy, and full of warm spice. They’re easy to make, have beautiful crackled tops from being rolled in sugar, and are an ideal holiday treat. Cookie season is my favorite time of year. When I don’t want to spend time decorating, I reach for a dependable classic like … Read more

My Apple Spinach White Bean Salad is a bright, nutritious mix of crisp apple, tender baby spinach, shredded Brussels sprouts and creamy white beans. It balances sweet and tart flavors with crunchy toasted walnuts and savory Parmesan shavings for a satisfying vegetarian dish you can enjoy year-round. I like to dress it with my White … Read more

I can’t get enough of these chicken strips. I fell in love with garlic parmesan wings back in college while working at a sports bar. Recently I spotted garlic parmesan chicken strips on a menu and they were every bit as good—maybe even better—than the wings I remembered. Determined to recreate that flavor at home, … Read more

These gluten-free strawberry pancakes are finished with a sweet vanilla cream cheese glaze you’ll love. Made with almond flour and a low-carb sweetener, this recipe yields light, soft pancakes that make a perfect keto breakfast. Strawberry season is one of my favorites — the sweet aroma in the produce aisle always feels like the first … Read more

What could be better than a no-bake cheesecake? Mini no-bake Oreo cheesecakes. These tiny treats begin with an Oreo cookie crust, are filled with a light, creamy Oreo cheesecake filling, and finished with a glossy chocolate ganache. For a charming touch, top each one with a small dollop of whipped cream and a mini Oreo. … Read more

This butternut squash and chickpea curry is a comforting, quick vegan weeknight meal ready in about 20 minutes. It combines canned chickpeas, spinach (or other leafy greens) and peanut butter for a creamy texture without coconut milk, making it lighter but still full of flavor. I’ve been on a bit of a curry kick lately, … Read more

I recently learned that my cousin graduated with a Master of Science in Social Psychology. I probably never mentioned I had a cousin before, so now you know! To celebrate, she threw a graduation party and asked me to handle the desserts. The theme combined Buddha and sushi with a tropical twist—fitting for a Caribbean … Read more

A quick, easy and super tasty Thai Red Prawn Curry recipe that’s mild enough for kids. A new family favourite for sure! I use a store-bought Thai red curry paste for convenience and consistent flavour. While homemade pastes are wonderful, ready-made versions save time on busy nights and deliver great taste. For this family-friendly version … Read more

Do you love tostadas? Then you’ll absolutely love this spicy shrimp version—simple, fresh, and perfect for summer. I’m currently in a shrimp phase. After discovering this chili-lime preparation, I’ve been adding shrimp to tacos, salads, nachos — even enjoying them on their own. My favorite combination so far is these spicy shrimp and guacamole tostadas. … Read more

Moist, flavorful, and finished with a delicate almond glaze, this easy almond poppyseed bread is ideal for breakfast, brunch, or a simple dessert. Made with everyday ingredients like Greek yogurt, lemon zest, and almond extract, the batter comes together in one bowl for a fuss-free loaf you can bake in under an hour. This almond … Read more