A quick, healthier way to enjoy the fries we all crave. The seasoning is what makes these Garlic Parmesan Baked Fries outstanding. They work as a delicious side for any meal or as a satisfying snack when the munchies hit.
These baked fries are a better alternative to traditional deep-fried fries. The recipe is simple and fast: a few straightforward steps deliver crisp, flavorful fries without excess oil.
Baking removes the extra fat from deep frying, letting the potato and seasonings shine rather than the oil.
Why is this recipe special?
These fries are easy to make, baked instead of fried, and seasoned perfectly with garlic and freshly grated Parmesan. They require minimal prep and bake time but deliver great texture and flavor.
What type of potato should I use for these fries?
Russet potatoes are recommended. They are sturdy, hold their shape well during baking, and have a classic potato flavor that works great for fries.
Is there a way to make these healthier?
Yes — substitute sweet potatoes for a slightly different nutrient profile and flavor. Sweet potato fries also bake nicely and pair well with garlic and Parmesan.
Ingredients:
2 large Russet potatoes
3 tbsp Parmesan, freshly grated
2 tsp garlic, freshly minced
2 tbsp olive oil
½ tsp salt (optional)
¼ tsp pepper (optional)
How to make Baked Garlic Parmesan Fries:
Step 1. Preheat the oven to 450°F (230°C).
Step 2. Cut the potatoes into even strips so they cook uniformly.
Step 3. Place the potato strips in a large bowl.
Step 4. Add the olive oil, minced garlic, grated Parmesan, salt, and pepper to the bowl.
Step 5. Toss well to coat each fry evenly with the oil and seasonings.
Step 6. Arrange the fries in a single layer on a baking tray lined with aluminum foil or parchment paper for easier cleanup.
Step 7. Bake for 30 to 40 minutes, turning once if needed, until the fries are golden brown and crispy.
Step 8. Remove from the oven and immediately sprinkle with extra Parmesan and a touch of garlic powder if desired.
Step 9. Serve hot, plain or with your favorite dip.
Baked Garlic Parmesan Fries
Pin Recipe
Ingredients
- 2 large Russet Potatoes
- 3 tbsp Parmesan freshly grated
- 2 tsp Garlic freshly minced
- 2 tbsp Olive Oil
- ½ tsp Salt optional
- ¼ tsp Pepper optional
Method
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1. Preheat the oven to 450°F (230°C).
2. Cut the potatoes into evenly sized strips.
3. Place the potato strips in a large bowl.
4. Add the olive oil, minced garlic, grated Parmesan, salt, and pepper.
5. Toss to coat the fries.
6. Spread the fries on a baking tray lined with foil or parchment in a single layer.
7. Bake for 30–40 minutes until golden and crispy, turning once if needed.
8. Sprinkle with extra Parmesan and a dash of garlic powder right after baking.
9. Serve hot with your favorite dip or enjoy them plain.
Notes
Russet potatoes are suggested because they hold up well during baking and deliver a classic, satisfying potato flavor.
THANKS FOR PINING!
