My favorite way to preserve strawberries is to turn them into jam. If you only have a pint of berries (or have already eaten most of them), this small-batch strawberry jam is perfect. It yields the ideal amount from a single pint and is versatile—use it as a macaron filling, a swirl in strawberry ice … Read more

If you love gelatin desserts, you’ll enjoy these 31 classic Jell-O recipes that deliver satisfying, nostalgic flavor in every wobbly bite. Jell-O shows up everywhere, even in hospital menus, partly because gelatin adds protein and is easy to eat. Beyond nostalgia, gelatin desserts can be surprisingly versatile, from light and fruity salads to indulgent cakes … Read more

You’ve got chicken in the fridge, a hungry family, and about 20 minutes to figure out dinner. That’s why this air fryer chicken breast recipe is a go-to: fast, simple, and reliably juicy—no dried-out meat and no complaints. Chicken breast is lean, affordable, and versatile, but it’s easy to overcook. The air fryer solves that … Read more

These crunchy peanut butter granola clusters combine roasted peanuts, pepitas and chopped Medjool dates, naturally sweetened with pure maple syrup and honey for a flavorful, wholesome snack. Making granola at home can feel hit-or-miss. I used to end up with crumbly, overbaked batches that didn’t hold together—and sometimes went straight into the trash. After a … Read more

Alongside the Avocado Chimichurri Bruschetta, we enjoyed exceptional grilled ribs during lunch at Border Grill. These ribs were coated in a fragrant spice rub, lightly charred on the grill, and finished with a spicy-sweet glaze. They were so tender the meat slipped off the bone as soon as you started eating. When chefs Susan and … Read more

I partnered with Samuel Adams Octoberfest to create these irresistible Beer Cheese Steak Sliders. The Octoberfest adds a deep, toasty malt character that amplifies the sautéed onions and the beer cheese, and paired with thinly sliced grilled ribeye it makes for a perfect appetizer or game-day snack. Prep takes about 20 minutes and the total … Read more

If you don’t bake often but want an impressive cookie, this recipe is perfect. These Crème Brûlée Cookies look elegant but are essentially simple sugar cookies topped with instant vanilla pudding and a sprinkle of granulated sugar. Use a culinary torch to caramelize the sugar until it forms a golden, crisp crust, and serve the … Read more

A creamy artichoke mixture is spread over a halved loaf of French bread and baked until the cheese melts, turns golden, and the edges become crisp. This Cheesy Artichoke Bread is a simple, crowd-pleasing way to elevate classic artichoke dip into an easy, shareable appetizer. This recipe is my take on a popular appetizer that … Read more