Hearty Ground Turkey and Potato Casserole Recipe

• 1
  lb
  ground turkey
• 2
  large
  russet potatoes, super thinly sliced
• ½
  white onion, diced
• ½
  tsp
  onion powder
• ½
  tsp
  garlic powder
• ½
  tsp
  pepper
• ½
  tsp
  salt
• ½
  tsp
  paprika
• ½
  tsp
  oregano
• 10
  oz
  can cream of mushroom
• ¾
  cup
  milk
• 1
  cup
  shredded sharp cheddar cheese

• Preheat the oven to 350°F (175°C).
• In a large skillet over medium heat, cook the ground turkey until no longer pink. Stir in the diced onion and then add the onion powder, garlic powder, pepper, salt, paprika, and oregano. Cook briefly to meld the flavors.
• For the sauce: In a medium bowl whisk together the cream of mushroom soup, milk, and a pinch of salt and pepper until smooth.
• Grease a 9×13-inch baking dish. Arrange half of the thinly sliced potatoes in an even layer on the bottom. Spread half of the cooked turkey over the potatoes, then pour half of the sauce evenly over the turkey. Repeat with the remaining potatoes, turkey, and sauce to create a second layer.
• Cover the dish with aluminum foil and bake for 55 minutes. Remove the foil, sprinkle the shredded cheddar evenly over the top, and bake uncovered for an additional 15 minutes, until the cheese is melted and the potatoes are tender. Let rest a few minutes before serving. Enjoy!

Nutrition