Caprese Skewers with Olives: Tomato, Mozzarella & Basil Bites

The holidays are my favorite time of year. I love reconnecting with friends and family, and I often get invited to gatherings. Since I don’t like arriving empty-handed, I keep a few simple, crowd-pleasing recipes and an extra bottle of wine on hand. One of my go-to party dishes is Classic Caprese Skewers with an olive oil drizzle.

These skewers are quick to assemble, require very few ingredients, and feel light and refreshing—perfect when tables are full of rich holiday dishes.

They pair beautifully with bright, high-acid wines such as dry sparkling wine, Sauvignon Blanc, Fiano, Sancerre, Albariño, or Falanghina.

Ingredients

• Fresh mini mozzarella balls
• Grape or cherry tomatoes
• Olive oil (regular or infused)
• Italian seasoning
• Fresh basil leaves
• Skewers (wooden or metal)

How to Make Caprese Skewers

Step 1:

Toss the mini mozzarella balls in Italian seasoning so each one is lightly coated.

Step 2:

Thread a seasoned mozzarella ball onto a skewer, add a folded basil leaf if needed, then finish with a cherry tomato.

Step 3:

Arrange the finished skewers on a platter, drizzle with a little olive oil, and serve immediately.

Some tips

• Skewers: Use disposable wooden skewers for taking to a party; metal skewers work well at home for a polished presentation.
• Olive oil: Choose a good-quality olive oil—regular or lightly infused—to elevate the flavor.
• Make-ahead: If you need to prepare these in advance, cover the platter with plastic wrap and refrigerate until ready to serve.

Other variations you may try

• Pasta: Toss cooked pasta with chopped tomatoes, mozzarella, basil, olives, and a splash of olive oil for a quick pasta salad.
• Bruschetta: Top toasted bread slices with chopped tomatoes, mozzarella, basil, and a drizzle of olive oil.
• Stuffed mushrooms: Fill mushroom caps with a mixture of chopped tomatoes, mozzarella, basil, and olives, then bake until warm.
• Salad: Combine tomatoes, mozzarella, basil, and olives over mixed greens and finish with olive oil and a splash of balsamic.

Perfect pairing

Caprese skewers complement dishes like Margherita pizza or a vegetable quinoa salad. For drinks, light, fruity cocktails or sparkling lemonade balance the fresh flavors nicely.

FAQ

Can I make these skewers vegan?

Yes. Replace the mozzarella with a plant-based cheese alternative to make a dairy-free version.

Can I use different types of olives?

Absolutely. Green, black, or Kalamata olives all work—choose whichever you prefer.

Do I have to use wooden skewers?

No. Wooden skewers are convenient and disposable for events, while metal skewers provide a reusable, elegant option for home entertaining.

How long can I store the leftovers?

Store leftovers in an airtight container in the refrigerator for up to two days. For best texture, dress with olive oil just before serving.

Conclusion

These bright, flavorful Caprese skewers are an easy, crowd-pleasing appetizer. They’re simple to prepare, travel well, and bring a fresh contrast to richer holiday fare. Share with friends or family and enjoy.