This Banana Peanut Butter Breakfast Bowl recipe post is sponsored by Bob’s Red Mill and Sambazon.
This Banana Peanut Butter Breakfast Bowl is one of the best smoothie bowls you’ll make. It’s naturally sweetened with medjool dates and bananas and boosted with antioxidants from unsweetened acai. Plain kefir and peanut butter add extra creaminess, while banana slices and gluten free muesli provide an irresistible crunchy finish.
I’m juggling motherhood and a creative business, and today the babysitter gave me the gift of uninterrupted time. Small wins like this are everything when you run a food blog and try to keep life balanced. Running this site while caring for my little one has taught me that asking for help and building a team is essential.
I love being a mom and I love my business—recipe development, photography and video are my passions. But managing it all solo isn’t realistic. Over time I’ve invested in better equipment and tools, hired a virtual assistant, a videographer, designer and developer, and yes, a babysitter. That support lets me create consistently and still be present with my child.
Being a “mama boss” gives me schedule flexibility—to go to the park, take a day off or work the hours that suit our family. That freedom is priceless. Still, I sometimes wish I had hustled more when I had fewer responsibilities, because the pace and demands change a lot once a child arrives.
Enough about life—let’s get to the recipe. I partnered with Bob’s Red Mill and Sambazon to create this Banana Peanut Butter Breakfast Bowl for their #SuperFoodShowdown. It’s designed to satisfy food lovers while delivering nutrients athletes and active people appreciate.
This bowl combines medjool dates, banana, and Sambazon unsweetened acai for natural sweetness and antioxidant power. Plain kefir and peanut butter create a creamy texture without excess sugar. I top mine with banana slices and Bob’s Red Mill Gluten Free Muesli for a satisfying crunch. The muesli is excellent straight from the bag or stirred into almond milk as a snack.
Banana Peanut Butter Breakfast Bowl
- Author: Kristina LaRue
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 bowl 1x
Description
This Banana Peanut Butter Breakfast Bowl is naturally sweetened with medjool dates and bananas and boosted with antioxidants from unsweetened acai. Plain kefir and peanut butter make it luxuriously creamy, while banana slices and Bob’s Red Mill Gluten Free Muesli add texture and crunch.
Scale
Ingredients
- 2 medjool dates
- 1 packet Sambazon unsweetened acai
- 1/4 cup kefir
- 1/2 frozen banana
- 1 tablespoon peanut butter
- 1/2 banana, sliced for topping
- 2 tablespoons Bob’s Red Mill Gluten Free Muesli
Instructions
- Combine dates, acai, kefir, frozen banana, and peanut butter in a high-powered blender. Process until smooth and creamy.
- Pour the mixture into a bowl, then top with banana slices and muesli.
- Enjoy immediately with a spoon.
More spoonable smoothies
Summer Superfood Smoothie Bowl
Dark Chocolate Raspberry Smoothie Bowl
Vegan Wild Blueberry Cheesecake Smoothie Bowl
Blueberry Smoothie Bowl
Almond Coconut Acai Bowls