If you’re searching for Valentines Day recipes to make on the smoker, you’re in the right place.
Staying in on Valentine’s Day can be just as special as going out. With a little time and a smoker, you can create a memorable, restaurant-quality meal without fighting the crowds.
Below is a curated selection of smoker-friendly recipes—perfect for a romantic dinner. Each dish offers approachable techniques and bold flavors to show someone you care.
Did you know? You can order the MASTER FORMULAS to recreate Jeff’s original rubs and barbecue sauce at home using your own ingredients. Order the recipes to make your favorite flavors from scratch.
Herb Rubbed Smoked Pork Loin
Smoked pork loin delivers excellent flavor while remaining lean and healthy—comparable to white meat chicken. It’s a great main for a cozy, impressive Valentine’s dinner.
Get the recipe ▸ Herb Rubbed Smoked Pork Loin
Smoked Twice Baked Potatoes
These potatoes are baked in the smoker, halved, filled with a seasoned, creamy mixture, then finished to golden perfection—an indulgent side that pairs with many smoked mains.
Get the recipe ▸ Smoked Twice Baked Potatoes
Smoked Oysters Wrapped in Bacon
Smoked oysters wrapped in bacon are rich, savory bites with classic appeal. They’re a playful appetizer that elevates the evening and pairs well with sparkling wine.
Get the recipe ▸ Smoked Oysters Wrapped in Bacon
Asparagus Stuffed Smoked Chicken Breasts
Tender chicken breasts filled with asparagus and wrapped in bacon make an elegant, flavorful main that’s surprisingly simple to prepare on the smoker.
Get the recipe ▸ Asparagus Stuffed Smoked Chicken Breasts
Cherry Smoked Salmon With Brussels Sprouts
Smoked salmon is excellent when fresh wild-caught fish is available. Paired with roasted Brussels sprouts, it’s a balanced, elegant plate for a romantic meal.
Get the recipe ▸ Cherry Smoked Salmon With Brussels Sprouts
Smoked Lobster Tails
Smoking lobster tails adds a subtle smoky depth that enhances the sweet, delicate meat—an indulgent choice for a special night.
Get the recipe ▸ Smoked Lobster Tails
Smoked Seafood Fettuccine Alfredo
Combine smoked shrimp and lobster with creamy Alfredo for a luxurious pasta that brings smoky seafood flavors into a comforting, shareable dish.
Get the recipe ▸ Smoked Seafood Fettuccine Alfredo
Citrus Rosemary Cornish Hens
Individual-sized Cornish hens marinated in citrus and rosemary offer bright, aromatic flavors and make an elegant plate for two.
Get the recipe ▸ Citrus Rosemary Cornish Hens
Pan Smoked Shrimp with Butter
Butter, smoked shrimp, and sausage come together in a rich, comforting dish that’s quick to prepare and full of flavor—great as a shared entrée.
Get the recipe ▸ Pan Smoked Shrimp with Butter
Smoked Picanha in the PBC
Picanha (sirloin cap) with a rich fat cap is ideal for smoking over hot coals. It yields tender, beefy slices that make a showstopping centerpiece.
Get the recipe ▸ Smoked Picanha in the PBC
Jeff’s Chimichurri Recipe
Chimichurri is a fresh, uncooked sauce that brightens meats and vegetables—an excellent finishing touch for many smoked dishes.
Get the recipe ▸ Jeff’s Chimichurri Recipe
Maple Barbecue Pork Tenderloins
Lean pork tenderloins glazed with maple and seasoning make a sweet-and-savory entrée that’s simple to smoke and delicious to serve.
Get the recipe ▸ Maple Barbecue Pork Tenderloins
Espresso Brined Tri-tip Smoked with Pecan
Tri-tip brined with espresso and smoked over pecan offers an irresistible crust and deep, complex flavor—great for a hearty, memorable dinner.
Get the recipe ▸ Espresso Brined Tri-tip Smoked with Pecan
Smoked Filet Mignon (Beef Filet) Wrapped in Bacon
Filet mignon wrapped in bacon and gently smoked yields a tender, luxurious steak ideal for a special occasion. It’s a classic choice for a Valentine’s centerpiece.
Get the recipe ▸ Smoked Filet Mignon (Beef Filet) Wrapped in Bacon