Homemade Apple Pie Spice Blend: Simple Recipe for Perfect Flavor

This easy-to-make Apple Pie Spice Recipe combines cinnamon, nutmeg, cardamom, allspice, and cloves to create a warm, comforting blend you can use in a wide range of dishes.

Container of fragrant apple pie spice, a versatile spice blend.
chelsea

author’s note

Make Your Own Apple Pie Spice!

I used to buy store-bought apple and pumpkin pie spice every fall until I realized I could make the same blend at home for just a few cents. After comparing labels and testing proportions, I arrived at a simple mix that tastes great and keeps well.

This blend is incredibly versatile — it brightens oatmeal, yogurt, baked goods, smoothies, and everything in between. A small jar of homemade spice can transform ordinary breakfasts and desserts into something cozy and seasonal.

Bowl filled with ingredients for homemade apple pie spice recipe, ready for blending.

How to Make Apple Pie Spice

It doesn’t get easier than this — no special equipment required.

  1. Measure the ground spices: cinnamon, nutmeg, cardamom, allspice, and cloves.
  2. Whisk them together in a small bowl until evenly combined.
  3. Store in an airtight jar kept in a cool, dry place out of direct sunlight.

Quick Tip

To make about 1 tablespoon of apple pie spice, whisk together 1½ teaspoons cinnamon, ¾ teaspoon nutmeg, ¼ teaspoon allspice, and ¼ teaspoon cardamom (with a pinch of cloves if desired).

Gifting Homemade Spices

These spice blends make thoughtful, inexpensive gifts. Fill a small glass jar, add a handwritten or printable label, and tie with twine or ribbon. Use kraft sticker paper for a rustic look and include a short note with suggested uses.

Storage

Store the spice blend in an airtight container away from heat, light, and moisture. For best flavor, use within 6 months; the blend will remain usable up to a year but will gradually lose potency over time.

More Apple Inspired Recipes:

Desserts

Applesauce Bread

Desserts

Applesauce Muffins

Desserts

Apple Coffee Cake

Desserts

Applesauce Brownies (No Beans!)

Container of fragrant apple pie spice, a versatile spice blend.
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Apple Pie Spice Recipe

By Chelsea Lords
A simple mix of cinnamon, nutmeg, cardamom, allspice, and cloves that adds cozy fall flavor to sweet and savory recipes.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 spice container

Equipment

  • Small airtight spice jar or container

Ingredients

  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon allspice
  • 1/8 teaspoon ground cloves

Instructions

  • Combine all spices in a small bowl and whisk until evenly mixed. Transfer to an airtight container and keep out of direct sunlight.
  • To make a single tablespoon of the blend: mix 1½ teaspoons cinnamon, ¾ teaspoon nutmeg, ¼ teaspoon allspice, and ¼ teaspoon cardamom. Add a tiny pinch of cloves if you like.

Recipe Notes

Note: This blend works in both sweet and savory recipes. Adjust the ratios to suit your taste—add more cinnamon for a sweeter profile or more cardamom for floral warmth.

Nutrition Note: Nutrition shown is an approximation for the whole container and not for individual servings; spices contribute minimal calories per use.

Nutrition

Calories: 50kcal | Carbohydrates: 11 g

Nutrition information is automatically calculated and should be used as an approximation.

How To Use This Spice

Use this apple pie spice to add warm fall flavor throughout the day. A few ideas:

  • Stir into homemade applesauce, oatmeal, or yogurt for an instant flavor boost.
  • Add to pancake, waffle, or French toast batter.
  • Blend into smoothies or protein shakes for an autumn twist.
  • Use in apple muffins, quick breads, crumbles, and pies.
  • Guideline: use about 1½ teaspoons of the spice blend per 6 medium apples when baking or stewing apples.