Making Air Fryer Garlic Rosemary Potatoes is, to me, easier and faster than baking.
They cook in about half the time and free up the oven if you need it for other dishes.
Who doesn’t love a side of crispy, golden-brown potatoes to round out a meal?
How to make Air Fryer Garlic Rosemary Potatoes
I use one pound of redskin potatoes and keep the skins on for texture and flavor.
Dice them into roughly one-inch pieces, then toss with olive oil and seasonings.
Feel free to swap or add any seasonings you prefer — this is a very adaptable recipe.
Toss everything in a bowl with kosher salt and pepper until the potatoes are evenly coated.
The air fryer does the rest.
Arrange the seasoned potatoes in the air fryer basket in a single layer when possible. It’s okay if they’re not perfectly spread out — just try to avoid heavy overcrowding.
Set the air fryer to 390°F (about 200°C) and cook for 15 minutes.
There’s no need to toss or shake the basket; just let the air fryer work its magic.
When done, the potatoes should be crispy on the outside and tender inside. Taste and adjust with more kosher salt and pepper if needed.
This evening I grilled a pork tenderloin and served these potatoes alongside it.
I mixed ranch dressing, ketchup, and Sriracha for a quick dipping sauce — it paired wonderfully with both the pork and potatoes.
They were popular with my family and some friends who stopped by—always a good sign!
More side dish recipes like Air Fryer Garlic Rosemary Potatoes
Air Fryer Brussels Sprouts
Air Fryer Garlic Parmesan Zucchini
Air Fryer Sriracha Glazed Salmon
Air Fryer Cheesy Hasselback Potatoes
.
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Air Fryer Garlic Rosemary Potatoes
Potatoes crisped to perfection in the air fryer in minutes
Side Dish
American
Air Fryer, Easy, Garlic, Potato Side Dish, potatoes, Rosemary
Ingredients
- 1 pound redskin potatoes
- 1 tablespoon olive oil
- 1 tablespoon freshly chopped rosemary
- 1/2 tablespoon garlic powder
- kosher salt, pepper to taste
Instructions
-
Dice the potatoes into approximately one-inch pieces. In a bowl, combine the potatoes with olive oil, rosemary, garlic powder, kosher salt, and pepper. Toss until evenly coated.
-
Arrange the potatoes in a single layer in the air fryer basket when possible. Cook at 390°F for 15 minutes.
-
Remove, taste, and add more kosher salt or pepper if desired. Serve hot.
My new cookbook is now available, check it out!
