In case of an emergency, this spicy mayo should be in your fridge at all times!
This spicy mayo pairs with almost anything — snacks, sandwiches, sushi, fries — and it’s genuinely addictive. It’s incredibly simple to make and easy to customize to your heat preference. Ready to make your own spicy mayo? Let’s get started in the kitchen.
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Super Easy Spicy Dip Recipe
If you don’t already have Sriracha in your pantry, pick up a bottle — it’s a versatile, mildly spicy chili sauce that works beautifully in this mayo. Sriracha is the recommended hot sauce here, but you can substitute any hot sauce you prefer. The heat level is adjustable, so you can make the sauce mild or fiery to suit your taste.
This spicy mayo is forgiving and customizable: increase or decrease the hot sauce, add a squeeze of lime for brightness, or adjust salt to taste. It’s an excellent all-purpose condiment to keep on hand.
What You Need For This Recipe
Gather these simple ingredients before you begin. Exact measurements are in the recipe card below.
- Mayonnaise
- Sriracha hot sauce (or another hot sauce)
- Fresh-squeezed lime juice or apple cider vinegar
- Salt (optional)
How To Make Spicy Mayo
- Measure your ingredients according to the recipe and place them in a bowl.
- Stir thoroughly with a spoon until the sauce is smooth and evenly colored.
- Taste and add a pinch of salt if needed.
- If the sauce is too thick, thin it with a little water — only do this if you plan to serve it the same day, as added water shortens shelf life.
- Cover and refrigerate before serving to let the flavors meld.
Does Spicy Mayo Have Sugar?
The sauce itself doesn’t include added sugar as a separate ingredient. However, if you use a mayonnaise that contains sugar, that will contribute sugar to the finished sauce. Check labels if you’re avoiding added sugar.
How To Store Spicy Mayo
Store spicy mayo in an airtight container in the refrigerator to keep it fresh and prevent drying. Glass jars with tight lids work particularly well.
How To Make Spicy Mayo Without Sriracha
If you don’t have Sriracha, you can still make spicy mayo using alternatives. Start conservatively and adjust to taste:
- Sambal oelek
- Cayenne pepper (use a paste or dissolve powder into the mayo)
- Peri-peri sauce
- Hot chili powder
- Chili paste
- Hot sauce such as Frank’s
Begin with about 1 teaspoon of your chosen substitute, mix, taste, and add more as needed. If it gets too spicy, balance it with extra mayo and a splash of lime juice or vinegar.
How Long Does Spicy Mayo Last?
Shelf life depends on the mayonnaise used:
- Store-bought mayonnaise: up to one month refrigerated.
- Homemade mayonnaise (often made with raw eggs): about one week refrigerated.
What Can You Serve With Spicy Mayo?
Spicy mayo complements many dishes. Try it with:
- Grilled hamburgers — spread on the bun for extra flavor
- Club sandwiches — replace plain mayo with spicy mayo
- Onion rings — use as a dipping sauce
- French fries and crinkle fries — dip or drizzle
- Potato chips — a bold pairing
- Sushi — a classic accompaniment
Is Spicy Mayo Keto-Friendly?
Yes. This spicy mayo is low in carbs and fits well into a keto diet, since mayonnaise is the primary base. It’s also naturally gluten-free. Adjust flavors to your preference without affecting its keto-friendly profile.
Is Spicy Mayonnaise The Same As Yum Yum Sauce?
They’re similar but not identical. Spicy mayo is typically just mayonnaise combined with a hot sauce like Sriracha. Yum-yum sauce usually includes mayonnaise plus tomato paste or ketchup, sugar, smoked paprika, vinegar, and garlic, yielding a sweeter, smokier flavor with less heat.
Spicy Mayo The Easy Way
4
5 minutes
5 minutes
Looking for the easiest way to make spicy mayo? This sriracha mayonnaise is simple, customizable, and the perfect condiment for many dishes.
Ingredients
- 1 cup mayonnaise
- 2–3 tablespoons Sriracha
- 1 tablespoon lime juice or apple cider vinegar
- Pinch of salt
Instructions
- Measure the ingredients and place them in a bowl.
- Stir thoroughly with a spoon until smooth. Taste and add salt if needed.
- If the sauce is too thick, add a small amount of water and mix; use immediately if thinned.
- Cover and refrigerate before serving.
Notes
- This ratio yields a mildly spicy mayo — add more Sriracha for extra heat.
- Adding water reduces shelf life, so thin only when serving immediately.
Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 389
Total Fat: 41g
Saturated Fat: 6g
Cholesterol: 23mg
Sodium: 1189mg
Carbohydrates: 3g
Sugar: 3g
Protein: 1g
Please note: Nutrition information isn’t always accurate.